Gâteau Breton with Apricot Filling

Name: Gâteau Breton with Apricot Filling
Total time: 225 min
Ingredients: 2/3 cup water; 1/2 cup dried California apricots, chopped; 1/3 cup (2 1/3 ounces/66 grams) sugar; 1 tablespoon lemon juice; 16 tablespoons unsalted butter, softened; 3/4 cup plus 2 tablespoons (6 1/8 ounces/174 grams) sugar; 6 large egg yolks (1 lightly beaten with 1 teaspoon water); 2 tablespoons dark rum; 1 teaspoon vanilla extract; 2 cups (10 ounces/283 grams) all-purpose flour; 1/2 teaspoon Salt

www.americastestkitchen.com

Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection.

Keywords

Desserts or Baked Goods
French
Europe
Fruit
Fruits & Vegetables
Cakes
Easter

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