Pan Gravy - Andrew Zimmern
Store-bought richness in a jar—Andrew Zimmern's homemade pan gravy makes 2 quarts, perfect for Thanksgiving and beyond. Perfect for sauces and more.
Ingredients
- 5 pounds poultry bones, or 2-3 pounds chicken wings
- 1 carrot, chopped
- 2 onions, sliced
- 2 celery ribs, chopped
- Sprig of fresh sage
- 2 bay leaves
- 3 tablespoons canola oil
- 3 quarts rich turkey or chicken broth
More Like This
Pan Gravy Recipe – Marion Kane, Food Sleuth
marionkane.com
Pan Gravy Recipe – Sunset Magazine
sunset.com
Simply the Best Pan Gravy | Canadian Living
canadianliving.com
Pan Gravy
today.com
Classic Pan Gravy Recipe - BettyCrocker.com
bettycrocker.com
Homemade Gravy | Recipe Cart | Recipe Cart
getrecipecart.com
Thanksgiving Turkey Pan Gravy | Saveur
saveur.com
Advance Planning Turkey Gravy | Oregonian Recipes
recipes.oregonlive.com