Baked rabbit rice Recipe
Prepare this delicious baked rabbit rice recipe for a special family dinner. It’s a simple and tasty recipe that your whole family will…
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Fork
- Wooden spoon
- Baking dish
- Whisk
- Mixing bowl
- Oven
- Pastry brush
- Serving bowl
- Kitchen timer
Ingredients
- 1 kg (2 1/4 pounds) rabbit cut into pieces
- 50 ml (1/4 cup) olive oil
- 2 medium onions
- 3 cloves of garlic
- 100 ml (1/2 cup) white wine
- Nutmeg (to taste)
- Pepper (to taste)
- 1 egg yolk
- 1 tablespoon sweet red pepper paste
- Salt (to taste)
- 250 grams (1 1/4 cups) rice
- 1 medium onion
- 2 cloves of garlic
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