Mary Cadogan's salmon with a cheesy crunch crust recipe | Good Food
Cheer up your friends with an easy salmon dish - it's easy enough to make as a midweek supper, from BBC Good Food
Ingredients
- x salmon fillets
- 50g softened butter
- 4 tbsp slivered or flaked almond
- 4 tbsp chopped fresh parsley
- 50g gruyère or emmental, coarsely grated
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