Mary Cadogan's salmon with a cheesy crunch crust - Good Food Middle East
Mary Cadogan's salmon topped with a cheesy crunch crust—perfect for any occasion, inspired by Good Food Middle East.
Ingredients
- 4 x 175g salmon fillets
- 50g softened butter
- 4 tbsp slivered or flaked almonds
- 4 tbsp chopped fresh parsley
- 50g Gruyère or emmental, coarsely grated
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