Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon fresh ginger root, peeled and minced
• 3 tablespoons Thai red curry paste
• 13 1/2 ounces coconut milk
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons fresh squeezed lime juice
• 2 tablespoons vegetable oil
• 1 cup shiitake mushrooms, sliced
• 3/4 cup red or yellow bell peppers, seeded and thinly sliced in strips
• 1 clove fresh garlic, peeled and minced
• 1 pound large-sized Wild Caught Texas Shrimp, tail on, peeled
• 1/2 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh cilantro leaves, torn
• 3 scallions, sliced thin
• 1/2 cup salted cocktail peanuts
• 3 cups fully cooked white rice, warmed