No churn saffron cardamom pistachio ice cream dairy free - TK
no church saffron cardamom pistachio dairy free ice cream
Keywords
- food
- recipes
- easy
- simple
- fresh
- HEALTHY
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Ingredients
- 1 14 ounce can full fat coconut milk (refrigerated overnight) for dairy free or 14 ounces cream
- 1/2 cup (about 1/2 can) coconut sweetened condensed milk (for dairy free) or 1/2 cup sweetened condensed milk
- 1 tablespoon coconut oil (melted in the microwave & cooled slightly)
- 1/2 teaspoon rosewater (optional)
- 1/4 teaspoon saffron threads
- 1/8 teaspoon cardamom powder (or 4-5 cardamom pods, pounded & husks removed)
- 1/3 cup roasted & lightly salted shelled pistachios, roughly chopped
- Rose petals (optional for garnish& please use culinary grade)
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