Steak Fajita Torta | HERDEZ® Chipotle Salsa Cremosa
Filled with protein, this is a go-to weeknight meal that is finished in under an hour.
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Grill
- Grill pan
- Measuring cup
Ingredients
- 1 3/4 pounds beef flank steak
- 1 (15.3-ounce) jar HERDEZ® Chipotle Salsa Cremosa, divided
- 6 telera rolls, split
- 1 1/2 cups refried black beans, warmed
- 2 ripe avocados, peeled and sliced
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