Mexican Barbacoa Torta

Name: Mexican Barbacoa Torta
Ingredients: 4 rolls telera, bolillo, or French rolls, split; 1/2 cup mayonnaise; 1 cup refried black beans, warmed; 1 avocado, mashed; 1 cup shredded lettuce; 1 15-ounce package HERDEZ ® Beef Barbacoa , heated according to package directions; 2 tomatoes, thinly sliced; 1 small white onion, thinly sliced; Pickled jalapeños, as desired

www.salsas.com

Our traditional Mexican Tortas are full of flavor and packed with HERDEZ® Beef Barbacoa. A tasty lunch or dinner recipe ready in 30 minutes!

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Offset spatula
Plate

Ingredients

4 rolls telera, bolillo, or French rolls, split
1/2 cup mayonnaise
1 cup refried black beans, warmed
1 avocado, mashed
1 cup shredded lettuce
1 15-ounce package HERDEZ ® Beef Barbacoa , heated according to package directions
2 tomatoes, thinly sliced
1 small white onion, thinly sliced
Pickled jalapeños, as desired