One-Pot Easy Pureed Carrot Ginger Soup - My Diabetes Care Community
My Diabetes Care Community - One-Pot Easy Pureed Carrot Ginger Soup
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Cooking tools:
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- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- ¼ cup onion (diced)
- 1 clove garlic (minced)
- 1 inch ginger (grated)
- 2 cups carrots (peeled and chopped)
- 2 cups vegetable broth (low-sodium)
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp turmeric (ground)
- 1 tsp lemon juice
- 1 sprinkle pumpkin seeds
- 1 dollop Greek yogurt
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