Plant Based Creamy Tomato Soup (oil free) Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Plant Based Creamy Tomato Soup (oil free). Joanna's journey on how a whole food plant based diet helped her reverse type 2 diabetes + recipe for oil free...
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Ingredients
- 1 cup diced yellow onion (130g)
- 6 cups tomatoes, chopped (about 6 medium tomatoes / 1.15kg)
- 1 red bell pepper, chopped (about 1 cup / 150g)
- 3/4 cup raw cashews (105g)
- 2 garlic cloves, minced
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper (about 10 turns)
- 1 1/2 cups water (355ml)
- 1/2 cup loosely-packed chopped parsley (15g)
- 3/4 cup raw cashews, soaked in water for about 10 minutes (105g)
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