Latin Party Platter: Grilled Chimichurri Chicken and Steak

Name: Latin Party Platter: Grilled Chimichurri Chicken and Steak
Ingredients: 1 ½ cups cilantro, firmly packed; 2 cloves of garlic, finely chopped; 1 tsp. ground cumin; 1 3-inch piece of fresh ginger; ¼ tsp. chili powder; 1 tsp. smoked paprika; 1 tsp. agave syrup or honey and 1 lime, juiced; ¼ cup rice wine vinegar; 2 Tbsp. olive oil; 1 lb. skirt steak; 1 lb. chicken, skinless, boneless breasts; ⅓ cup of chimichurri sauce from above; ¼ cup fat free Greek yogurt; ½ Tbsp olive oil; 1 medium red onion, cut in half and then into thin strips; 1 medium red bell pepper + 1 medium orange bell pepper, cut into thin strips, about ¼ in. thick; 2 tsp cumin + 1 tsp paprika

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Ingredients

1 ½ cups cilantro, firmly packed
2 cloves of garlic, finely chopped
1 tsp. ground cumin
1 3-inch piece of fresh ginger
¼ tsp. chili powder
1 tsp. smoked paprika
1 tsp. agave syrup or honey and 1 lime, juiced
¼ cup rice wine vinegar
2 Tbsp. olive oil
1 lb. skirt steak
1 lb. chicken, skinless, boneless breasts
⅓ cup of chimichurri sauce from above
¼ cup fat free Greek yogurt
½ Tbsp olive oil
1 medium red onion, cut in half and then into thin strips
1 medium red bell pepper + 1 medium orange bell pepper, cut into thin strips, about ¼ in. thick
2 tsp cumin + 1 tsp paprika