Ingredients
- 6½ lb. granny smith apples
- 3 cups water
- 1 cup sugar per cup of juice
- 2 cups finely chopped mint (including stems)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mint Jelly Recipe- Cookitsimply.com
cookitsimply.com
Refreshing Mint Jelly: A Step-by-Step Canning Guide
creativehomemaking.com
Fresh Mint Jelly
almanac.com
Apple and Ginger Jelly
readersdigest.ca
Quick apple and mint jelly
eggcellentrecipes.com
Minty apple juice - Greenstar
greenstarapple.com
Strawberry Mint Julep
juicerecipes.com
Mint Jelly
readersdigest.ca