Low Carb Holiday Crunchy Cranberry Jello Salad | Just A Pinch Recipes
Heat 1 1/2 cups water, Splenda, almond extract and cranberries in saucepan over medium heat with cover on pan until most of the cranberries burst open. Stir frequently. It...
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Ingredients
- 1 1/2 cup(s) water
- 1 12 oz bag(s) fresh cranberries
- 1 teaspoon(s) almond extract
- 24 package(s) splenda
- 1 1/2 cup(s) finely chopped celery
- 2 finely chopped granny smith apples
- 2 package(s) (3 oz) jello sugar free black cherry jello
- 3/4 cup(s) (3 oz) jello sugar free raspberry jello
- 1 cup(s) chopped pecans
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