Cranberry Salad | Just A Pinch Recipes
Add Jello to a 9x13 dish, drain juice from pineapple enough to make 1 cup boil, then add to Jello, stir till dissolved, then add 7 oz. cold 7 up, mix well, then add cranberry...
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Cooking tools:
- Food processor
- Rotary egg beater
- Baking dish
- Saucepan
- Stove
- Measuring cup
- Colander
- Can opener
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 can(s) crushed pineapple
- 1- 6 oz. box(es) cherry jello
- 7 oz. - only 7 up
- 8 ounce(s) cool whip
- 8 ounce(s) cream cheese
- 1 can(s) jellied cranberry sauce
- 1 bag(s) chopped pecan nuts
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