Corn, Beets, And Collards Recipe | Dr. McDougall

Ingredients

• 2 Red onions, thinly sliced
• 1 Yellow onion, thinly sliced
• 3 Medium Beets, cubed
• 1/2 Tsp White pepper
• 1/2 Tsp Black pepper
• 1 Tbsp Apple cider vinegar
• 1 Package / 1 1/2 Cups Frozen corn or fresh corn
• 1 Bunch Organic collards, cut into ribbons
• 1 Lemon, juiced