Heirloom Tomato and Shaved Fennel Salad - Healthy Living
Core the tomatoes and slice them into thick rounds. Place them in a single layer on a serving platter. Trim the fennel of its stalks so only the bulb
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Cooking tools:
- Mandoline
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 large heirloom tomatoes
- 1 bulb fennel
- Juice of 1/2 lemon
- Good Extra Virgin olive oil
- Maldon sea salt
- Fresh cracked black pepper
- Micro greens
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