Roast Pork with Cranberry Sauce
Excellent internationally inspired recipe to enjoy Cascina San Cassiano's Cranberry Sauce: a mix of tradition and research.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Cutting board
- Chef's knife
- Butcher's twine
- Pastry brush
- Citrus press
- Pepper mill
- Serving platter
- Carving knife
Ingredients
- 800 gr of pork loin
- 120 gr of chestnut honey
- 120 ml fresh orange juice
- 2 tablespoons of EVO oil
- 20 gr butter
- salt, pepper to taste
- 1 jar of Cascina San Cassiano Cranberry sauce
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