Roast loin of pork with cranberry orange sauce
Nigel Slater National treasure Nigel Slater has been writing for Sainsbury's magazine since its very first issue more than 20 years ago, and he always delights
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Ingredients
- 1 x 1kg boneless pork loin joint
- 1 tbsp olive oil
- a large pinch of caraway seeds
- 1 tbsp rosemary needles
- 10 black peppercorns
- sea salt
- 350g cranberries
- 1 orange
- 6 juniper berries
- 75g unrefined caster sugar
- 4 tbsp port
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