Root Veg Gratin

Name: Root Veg Gratin
Ingredients: 1 cup grated Gruyère; 1 cup grated parm; 1 cup cream; 1 cup milk; 3 large garlic cloves - grated; 1 ½ tablespoons fresh sage leaves- finely sliced – can also sub with rosemary or thyme; 1 tablespoon coriander seed – lightly toasted and ground; Season well with salt and pepper; 2 long sweet potatoes - peeled; 1 celeriac - peeled; 4 russet potatoes - peeled; 4 medium beets – peeled

edeneats.com

Roast sweet potatoes, celeriac, and beets in creamy garlic sauce with Gruyère and parmesan for a flavorful gratin. Perfect vegetarian main dish.

View full recipe on edeneats.com

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Ingredients

1 cup grated Gruyère
1 cup grated parm
1 cup cream
1 cup milk
3 large garlic cloves - grated
1 ½ tablespoons fresh sage leaves- finely sliced – can also sub with rosemary or thyme
1 tablespoon coriander seed – lightly toasted and ground
Season well with salt and pepper
2 long sweet potatoes - peeled
1 celeriac - peeled
4 russet potatoes - peeled
4 medium beets – peeled