Limonata-Raspberry Bread Pudding - Christine Avanti

Ingredients

• 3 cups milk
• ¼ cup milk (used for warming vanilla bean)
• 1 lb stale whole wheat bread (cut into cubes)
• ¼ cup lemon juice
• zest of 2 lemons
• 3 whole eggs
• 4 egg whites
• 1 vanilla bean, split and scraped ((or 1 tsp vanilla extract))
• 1 cup sugar
• 1 pint raspberries (fresh or frozen)
• olive oil cooking spray