Quick & Cozy Lemon Olive Oil Cake Recipe for Sweet Smiles - Steelhead Diner
A zesty lemon olive oil cake brings brightness to any gathering with delicate flavor. Bake this foolproof recipe to serve a moist, tangy treat that guests will adore and remember.
Ingredients
- 1/2 cup (120 milliliters) olive oil (extra virgin)
- 3/4 cup (150 grams) granulated sugar
- 2 large eggs
- 1/2 cup (120 milliliters) plain Greek yogurt
- 1 1/4 cups (160 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (60 milliliters) fresh lemon juice
- 1 tablespoon lemon zest
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