Lobster & Pea Risotto

Name: Lobster & Pea Risotto
Ingredients: Approximately 1 cup of chopped vegetables or vegetable peels (ie. onion ends, garlic skin, celery or carrot ends) OR 7 cups vegetable stock; 3 sprigs tarragon, plus 1 tsp roughly chopped tarragon; ½ cup white wine; 1 packet lemon-garlic marinade (inside your Luke’s Lobster tail kit); 3 Tbsp unsalted butter; 1 medium onion, finely diced; 1 clove garlic, minced; ½ cup frozen peas; 1 cup arborio rice; ½ cup grated parmesan; Salt; pepper

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Approximately 1 cup of chopped vegetables or vegetable peels (ie. onion ends, garlic skin, celery or carrot ends) OR 7 cups vegetable stock 3 sprigs tarragon,

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Ingredients

Approximately 1 cup of chopped vegetables or vegetable peels (ie. onion ends, garlic skin, celery or carrot ends) OR 7 cups vegetable stock
3 sprigs tarragon, plus 1 tsp roughly chopped tarragon
½ cup white wine
1 packet lemon-garlic marinade (inside your Luke’s Lobster tail kit)
3 Tbsp unsalted butter
1 medium onion, finely diced
1 clove garlic, minced
½ cup frozen peas
1 cup arborio rice
½ cup grated parmesan
Salt
pepper