Lobster, Pea, and Mascarpone Risotto

Name: Lobster, Pea, and Mascarpone Risotto
Ingredients: 1 onion, chopped; 2 cloves garlic, chopped; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) arborio rice; 1 cup (250 ml) white wine; 5 cups (1.25 litres) lobster stock or 5 cups (1.25 litres) chicken broth, warm

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In a saucepan, soften the onion and garlic in the oil. Add the rice and cook for 1 minute, stirring to coat thoroughly. Deglaze with the wine and reduce until almost dry. Add the lobster stock, 250 m

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