Jalapeño Lime Shrimp Fettuccine with Cilantro Infusion
Juicy shrimp and bright lime juice meet spicy jalapeño in a quick cilantro-flecked pasta.
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Ingredients
- 12 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 jalapeños, seeded and thinly sliced
- 2 limes, juiced and zested
- 1/2 cup heavy cream
- 1/3 cup fresh cilantro, chopped
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
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