Sun-Dried Tomato Mushroom Pasta - Serving Dumplings

Ingredients

• 14 ounces linguine
• 9 ounces brown mushrooms (sliced)
• 1 tbsp oil from sun-dried tomatoes
• 4 garlic cloves (minced)
• 1 jar (9 oz/280 g) sun-dried tomatoes (drained, oil reserved)
• ¼ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried thyme
• ½ tsp chili flakes (more or less to taste)
• 1 ½ cup heavy cream
• ½ cup grated Parmesan