Thomasina Miers' Pork Pibil Tacos

Name: Thomasina Miers' Pork Pibil Tacos
Ingredients: 1 teaspoon allspice berries; 2 teaspoons freshly ground cumin seeds; ½ teaspoon cloves; 1 teaspoon peppercorns; 100g achiote paste; 3 tablespoons cider vinegar; 1 medium onion, peeled and coarsely chopped; 3 fat garlic cloves, peeled and coarsely chopped; a large bunch fresh oregano or 1 teaspoon dried oregano; 3 fresh bay leaves; 2 tablespoons sea salt; 3 tablespoons olive oil; juice of 6 oranges (about 450ml); 2kg neck of pork; ½ habanero or Scotch bonnet chilli, de-seeded and finely chopped; 40g butter; 1 large red onion or two medium sized ones sliced quite thinly; A small amount of fresh habanero chilli very finely chopped; Zest and juice of 2 limes; Zest and juice of 1 orange; Salt and pepper to season; Refried beans; Tacos

www.jamesmartinchef.co.uk

Thomasina Miers' Pork Pibil Tacos is an amazing street food dish. The pork is marinaded overnight for maximum flavour and then cooked slowly.

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