Puget Sound Knappers

Ingredients

• 1 ½ lbs. of sausage
• 2 cups sliced mushrooms
• ½ cup finely chopped onions
• 4 large eggs, lightly beaten
• 2 cups milk
• ½ to 1 large loaf day-old Italian bread, cut into cubes
• 1 ½ cup grated Swiss or Cheddar cheese