Puget Sound Fish Chowder

Ingredients

• 2 tbsp butter
• 1 medium yellow onion (chopped)
• 1 large unpeeled baking potato (scrubbed and diced)
• 1/2 tsp salt
• 1/4 tsp ground white pepper
• 454 g salmon fillets or steaks (skinned, boned and cut into 1-inch chunks)
• 2 cups milk
• 2 tsp fresh dill or parsley (chopped)