North Sea Dover sole with cauliflower crème
There are many ways to prepare Dover sole on the Big Green Egg. In this recipe, we prepare the fish in butter smoked on wood chips. Easy and very tasty!
Ingredients
- 4 North Sea sole
- 1 head cauliflower, cut in half
- 150 ml milk
- 2 TBSP vadouvan oil
- 3 TBSP pickled capers
- 20 g roasted flaked almonds
- 30 g pancetta
- 250 g unsalted butter
- 40 g small shrimp
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