Bara Brith (Speckled Bread) Recipe
A fruit quick bread from Wales. To make your own self-rising flour, use #recipe4626
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Cooking tools:
- Mixing bowl
- Loaf pan
- Oven
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cooling rack
- Refrigerator
- Spoon
- Kettle
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 1 pound dried fruit (mixed, raisins, dates, apricots, dried cranberries, etc.)
- 1 1/4 cup black tea (brewed, hot)
- 1 cup packed brown sugar
- 2 3/4 cup self rising flour
- 1/2 cup milk
- 1 large egg, beaten
- 3 tablespoons orange marmalade
- 1 teaspoon mixed spice
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