Bara Brith Recipe
A traditional Welsh treat, bara brith comes crammed with tea-infused dried fruit and spice. Delicious with salted butter and a cuppa
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Cooking tools:
- Loaf pan
- Skewer
- Kettle
- Measuring cup
- Parchment paper
- Mixing bowl
- Wooden spoon
- Oven
- Airtight container
Ingredients
- 250g dried mixed fruit
- 50g soft butter cubed, plus extra for the tin
- 100g dark brown sugar
- 1 tbsp treacle
- 1 breakfast tea bag (we used Glengettie welsh tea)
- 2 eggs beaten
- 1 tsp mixed spice
- ½ tsp ground cinnamon
- 275g self-raising flour
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