Sugar-crusted bara brith recipe | Good Food
Bara brith (speckled bread) is a tea-time classic, from the crunchy sugar crust topping, balancing with the soft fruity bread. Indulge in this Welsh culinary tradition.
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Cooking tools:
- Oven
- Mixing bowl
- Plastic wrap
- Loaf pan
- Parchment paper
- Saucepan
- Spoon
- Kettle
- Mug
- Measuring spoon
- Measuring cup
- Skewer
- Aluminum foil
- Chef's knife
Ingredients
- 400g/14oz luxury mixed fruit
- 75g pack dried cranberries
- mug hot strong black tea
- 100g butter plus extra for greasing
- 2 heaped tbsp orange marmalade
- 2 eggs beaten
- 450g self-raising flour - try a mix of wholemeal and white
- 175g light soft brown sugar
- 1 tsp each ground cinnamon and ground ginger
- 4 tbsp milk
- 50g crushed sugar cubes or granulated sugar, to decorate
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