Try Our Bara Brith Recipe
Impress your Mamgu with Bara Brith, Welsh for ‘speckled bread’. A succulent fruity tea loaf, lavishly spread with butter or enjoyed plain it’s the perfect accompaniment to a nice cuppa for St...
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Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Oven
- Kettle
- Aluminum foil
- Parchment paper
Ingredients
- 100g Clover and extra for lining the tin and to serve
- 300ml Cravendale milk
- 300ml PG Tips
- 450g Dried mixed fruit
- 450g Self-raising flour
- 1 large egg, thoroughly whisked
- 2 tsp Mixed spice (such as cinnamon and ginger)
- 225g Brown sugar
- Baking parchment
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