Bara Brith Recipe from Wales: Delicious Tea Bread with Dried Fruit and Marmalade

Name: Bara Brith Recipe from Wales: Delicious Tea Bread with Dried Fruit and Marmalade
Ingredients: 1 lb (454 g) of self-rising flour; 6 tbsp of sugar; 1 lb (454 g) of mixed, dried fruit; 2 tbsp of marmalade; 1/2 pt (237 ml) of warm tea; 1 tsp of mixed spice (including coriander, cinnamon, nutmeg, ginger, and cloves); 1 egg

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Discover the traditional Bara Brith recipe from Wales, made with self-rising flour, sugar, dried fruit, marmalade, tea, coriander, and egg. This sweet tea bread is perfect for breakfast or afternoon...

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Ingredients

1 lb (454 g) of self-rising flour
6 tbsp of sugar
1 lb (454 g) of mixed, dried fruit
2 tbsp of marmalade
1/2 pt (237 ml) of warm tea
1 tsp of mixed spice (including coriander, cinnamon, nutmeg, ginger, and cloves)
1 egg