Lobster served hot and cold with lobster claw and squid ink ravioli recipe
Chef Julien Poisot shares his lobster and squid ink ravioli, tomato ‘achard’ spiced with Espelette pepper recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
- Silicone baking mat
- Ravioli cutter
- Rolling pin
- Steamer basket
- Fine-mesh sieve
- Kitchen scale
- Pot
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 lobsters (weighing total of 800g-1kg)
- 100g butter
- 20 decent pineapple sage leaves
- Mixed shoots and herbs
- 50g garlic purée
- 1 carrot
- 1 celeric stick
- 100g daikon radish
- 100g courgette
- 80g flour
- 27g lobster broth
- 8g squid ink
- ½ soup spoon olive oil
- 10g flour
- 20g olive oil
- 80g water
- Sichuan pepper
- 2 tomatoes
- ½ red pepper
- Garlic, thyme
- Salt, pepper
- Olive oil
- Espelette pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Squid Ink Seafood Ravioli Recipe
recipezazz.com
Squid Ink Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Squid Ink Ravioli - Italian recipes by GialloZafferano
yummy4recipes.com
Squid Ink Pasta with Grilled Lobster and Calabrian Chili Butter – Zonk Foods Gourmet Provisions
zonkfoods.com
Lobster Tortellini Recipe | Samsung Food App
app.samsungfood.com
BBC Food - Recipes - Lobster ravioli with sautéed courgettes and leeks
git.macropus.org
Squid Ink Risotto Recipe
greatbritishchefs.com
Tortelli with crab and lobster with Squid Ink Sauce, Bisque, Bergamot, and Purple Prawn
surgital.it