Radishes with butter and salt Recipe | Food Network UK

Ingredients

• 2 bunches of radishes, with tops in tact
• Sea salt
• Good salted butter or herbed butter, recipe follows
• 1 French baguette, sliced diagonally, and lightly toasted
• 110g unsalted butter, at room temperature
• 1 1/2 tsp minced spring onions
• 1 1/2 tsp minced fresh dill
• 1 1/2 tsp minced fresh parsley leaves
• 1/2 tsp freshly squeezed lemon juice
• 1/2 tsp salt
• Pinch freshly ground black pepper