Zesty Salsa Verde Pepper Jack Chicken | Easy Mexican-Inspired Grilled Dish - Zest Plate
Juicy grilled chicken marinated in tangy salsa verde and topped with melty pepper jack cheese for a quick and flavorful Mexican-inspired meal.
Ingredients
- 1.5 kg thin-sliced boneless skinless chicken breasts (about 4 breasts)
- 350 ml salsa verde (Trader Joe's recommended)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced
- Lime wedges for serving
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