Grilled Salsa Verde Pepper Jack Chicken with Lime and Cumin - Recipes by Lena
Vibrant chicken marinated in tangy salsa verde with cumin and lime, topped with melted pepper Jack cheese for a spicy, delicious 22-minute meal.
Ingredients
- 12 ounces salsa verde (Trader Joe’s recommended)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
- 4 slices pepper Jack cheese (or as desired)
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
More Like This
Salsa Verde Pepper Jack Chicken - Recipes by Lena
recipesbylena.com
Salsa Verde Pepper Jack Chicken - Zesty Grilled Dinner Idea - Recipes by Lena
recipesbylena.com
Grilled Salsa Verde Chicken with Pepper Jack - cookrisp
cookrisp.com
Grilled Chicken with Salsa Verde and Pepper Jack Cheese - Recipes Valeria
recipesvaleria.com
Grilled Pepper Jack Chicken with Salsa Verde
cookspiredaily.com
Grilled Salsa Verde Pepper Jack Chicken – My Food Plans
myfoodplans.com
Zesty Salsa Verde Pepper Jack Chicken | Easy Mexican-Inspired Grilled Dish - Zest Plate
zestplate.com
Juicy Zesty Grilled Salsa Verde Chicken Recipe for Summer - Beard and Bonnet
beardandbonnet.com