Salsa Verde Pepper Jack Chicken - Zesty Grilled Dinner Idea - Recipes by Lena

Ingredients

• 1.5 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
• 12 ounces salsa verde
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon salt (or more, to taste)
• 1 teaspoon freshly ground black pepper
• 4 slices pepper Jack cheese
• Fresh cilantro, finely minced
• Lime wedges