Roasted Eggplant Parmesan with Fresh Mozzarella - Grande Cheese
Roasted Eggplant Parmesan with Fresh Mozzarella is a healthy twist to a traditional favorite. Try this recipe from Grande Cheese today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 5 oz. Grande Cepponelli Fresh Mozzarella, drained, 1/2-inch thick slices (about 1 oz. each) (5 slices)
- 4 slices Roasted eggplant slices (see recipe)
- 4 oz. Red sauce, prepared (1/2 cup)
- 1⁄2 oz. Parmesan breadcrumbs (see recipe) (1 tbsp.)
- 1 Basil sprig, fresh
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