Crispy sesame fish burger with lime mayo | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Stove
- Refrigerator
- Toaster
- Measuring spoon
- Plate
Ingredients
- 1 ripe avocado
- 4 tbsp dried breadcrumbs (we used panko)
- 2 burger buns, split and toasted
- small pack coriander, chopped
- 1 egg, beaten
- 250g sustainable white fish fillets, such as cod, haddock or pollack
- juice 1 lime
- 2 tbsp light mayonnaise
- 2 tbsp plain flour
- 2 tbsp sesame seeds
- vegetable oil, for frying
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