Cynthia Xrysw Ruelas Diaz Signature Dish Milpa y Mar | S.Pellegrino Young Chef 2019-2021
Cynthia Xrysw Ruelas Diaz is one of the twelve S.Pellegrino Young Chef 2019-2021 finalists for Latin America Region. Discover the full recipe of her Signature D
Ingredients
- Lisa fish
- Onion
- Garlic
- Maiz de húmedo
- cal viva (quicklime of Mexico’s state)
- Eggs
- Salt
- Lime of Jalisco
- Coal
- Lengua de vaca (wild Mexican and tender herbs)
- Blue cornmeal
- Lisa roe
- chilhuacle (emulsion)
- Chilhuacle amarillo
- Chilhuacle rojo
- Chilhuacle negro
- Mexican chocolate 80%
- Caster sugar
- Corn oil
- Pineapple vinegar
- Lechuguilla vinegar
- Tomatoes
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