Web Extra: Chiles en Nogada From La Milpa - richmondmagazine.com

Ingredients

• 6 poblano peppers
• 6 eggs
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 cup goat cheese
• 2 cups walnuts
• 1 1/2 cups milk
• 1/4 cup sherry
• 1 tablespoon olive oil
• 1/2 cup white onion, finely chopped
• 2 garlic cloves, coarsely chopped
• 1 medium ripe tomato, finely chopped
• 1 pound chopped pork loin
• Salt and freshly ground black pepper, cinnamon and a pinch of clove
• 2 small pears chopped in small dices
• 1 small apple chopped in small dices
• 2 peaches chopped in small dices
• 1 piece candied fruit (biznaga)
• 2 tablespoons raisins
• 4 tablespoons almonds, toasted, sliced and blanched
• 2 tablespoons pine nuts
• 1/2 cup pomegranate seeds
• 2 tablespoons coarsely chopped parsley leaves