Levente Koppány's Signature Dish, Rainbow Trout with chervil | S.Pellegrino Young Chef 2021
Levente Koppány is one of the twelve S.Pellegrino Young Chef 2019-2021 finalists. Discover the full recipe of his Signature Dish Rainbow Trout with chervil, forest mushrooms and wild garlic.
Ingredients
- Trout
- Water
- Salt
- Olive oil
- Fennel
- Cream
- Milk
- Lemon juice
- Chervil
- Mushrooms
- Thyme
- Garlic
- Extra virgin olive oil
- White wine vinegar
- Wild garlic
- Lemon zest
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