Autumn Vegetables with Stuffed Pimentos, Stuffed Baby Pumpkins, and Brussel Sprouts | Tante Marie's Kitchen
Stuffed pimentos and baby pumpkins with tomatoes and mascarpone, served over wilted brussels sprouts—Taste of autumn in every bite. Perfect for Thanksgiving or holiday buffets.
Ingredients
- 4 pimento or red or yellow pepper
- 4 fresh, ripe tomatoes, seeded and chopped
- 6 cloves garlic, minced
- salt and pepper
- 4 filets of anchovies
- 4 slices fresh Mozzarella cheese (optional)
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