Teriyaki Salmon - Razmin

Name: Teriyaki Salmon - Razmin
Ingredients: 2 Fillets Skin-on Salmon Fillet ((½-¾lb, 227-340 g; ½-¾" (1.3-2 cm) thickness, the skin will hold the flesh together while cooking); ½ Teaspoon Salt; ⅛ Teaspoon Freshly Gound Black Pepper; 1 Tablespoon All-purpose Flour (Plain Flour) ((Coating the fish with flour helps to keep the nice umami and juice inside the fish. Also, the texture will get crispy and absorb the sauce nicely.)); ½ Tablespoon Cooking Oil; 1 Tablespoon Unsalted Butter; 4 Tablespoons Razmin Teriyaki Sauce

razmin.net

Delicious Teriyaki Salmon with Razmin Sauce, served over rice and grilled asparagus. Perfect healthy dinner!

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Ingredients

2 Fillets Skin-on Salmon Fillet ((½-¾lb, 227-340 g; ½-¾" (1.3-2 cm) thickness, the skin will hold the flesh together while cooking)
½ Teaspoon Salt
⅛ Teaspoon Freshly Gound Black Pepper
1 Tablespoon All-purpose Flour (Plain Flour) ((Coating the fish with flour helps to keep the nice umami and juice inside the fish. Also, the texture will get crispy and absorb the sauce nicely.))
½ Tablespoon Cooking Oil
1 Tablespoon Unsalted Butter
4 Tablespoons Razmin Teriyaki Sauce