Swedish-style hash browns with pea stoemp and kelp caviar – Planticize

Ingredients

• 4-6 medium potatoes
• 2 Tbsps (30 ml) – butter
• 2 Tbsps (30 ml) – oil
• ½ tsp (1.25 ml) – salt
• 1 cup (2.4 dl) – green peas
• ¼ cup (.6 dl) – white cooking wine
• 2 Tbsps (30 ml) – plant-based crème fraiche
• 2 shallots - diced
• 1 oz (28 gr or roughly ½ bunch) – fresh chives
• salt and pepper to taste
• 3 oz (75 gr) – seaweed/kelp caviar
• ½ a red onion – diced