Flavorful Slow Cooked Beef Tacos - Cook with Carla

Ingredients

• 3-pound chuck or cross rib roast.
• 1 1/2 tbsp of cooking olive oil.
• Season with salt and coarse black pepper.
• One 14-ounce can of beef stock.
• 1 1/2 tbsp of chili seasoning.
• Half a tbsp of ground cumin.
• 1/2 tbsp of powdered onion.
• A teaspoon of garlic granules.
• Juice squeezed from one lime.
• Soft flour or corn tortillas.
• Chopped lettuce (romaine preferred).
• Shredded cheddar cheese or monterey jack.
• Guac or avocado chunks.
• Mexican crema or sour cream.
• Diced tomatoes or pico de gallo.
• Fresh lime juice squeezed.
• Hot sauce from Mexico.