Foryoueats: Ultimate Beef and Broccoli | Marion's Kitchen

Ingredients

• 2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank)
• 2 tbsp vegetable oil
• 3 garlic cloves, roughly chopped
• 3cm piece ginger, finely sliced
• 4 large dried red chillies, cut into small pieces
• 200g (7 oz) broccolini, sliced in half lengthways
• 2 baby bok choy, halved
• steamed rice, to serve (clickhereto see my recipe for how to cook rice)
• Marinade:
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine*
• ½ tsp baking soda
• 3 tsp corn flour (cornstarch)
• Stir-fry sauce:
• 1 tbsp Chinese salted black beans* (optional)
• ¼ cup oyster sauce
• 3 tbsp Chinese Shaoxing wine*
• ½ tsp dark soy sauce
• 2 tsp sugar
• 1½ tsp ground black pepper
• 2 tsp white vinegar